Serves 2
3 tablespoons unsweetened cocoa powder
3-4 tablespoons agave nectar (a natural sweetener found at supermarkets and health-food stores)
2 1/2 cups skim milk
1/2 vanilla bean, split
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions: Mix cocoa powder and agave nectar. Heat milk in a medium saucepan over very low heat with vanilla bean, cinnamon and nutmeg. Whisk in cocoa-agave mixture thoroughly, until mixture is warn but not boiling.
Nutrition facts per serving: 215 calories, 12 g protein, 44 g carbohydrate, 1 g fat, 3 g fiber
Source: FitnessMagazine (http://athletcgal.wordpress.com/2008/11/02/healthier-hot-chocolate/)
So grab a movie and cuddle up on the couch while sipping on a delicious low-fat hot cocoa, or as I like to call it Heaven in a Mug.
No comments:
Post a Comment